Halo Pvdf Body Ph Electrode With Bluetooth

The FC2022 HALO is a Bluetooth Smart (Bluetooth 4.0) Foodcare pH and temperature electrode composed of chemically resistant PVDF body. This electrode has a unique open junction design in which there is a viscolene (hard gel) electrolyte layer that is free of silver chloride (AgCl) between the sample to be measured and the internal reference cell. The open junction design resists clogging and the probe?s conical tip makes it ideal for pH measurements in food products including dairy, dough, ground meats and other semi-solid food samples. All readings are transmitted directly to the HI2202 edgeblu or a compatible iPad, iPhone, or iPod Touch (not included) running the Hanna Lab App.

Features:

Low Temperature Glass Formulation
Conical Glass Tip
Built in Temperature Sensor
PVDF Body
Open Junction Reference
One Press Connect
Status Indicator
Easy to Replace Battery

Specifications

Body Material: PVDF
Reference: single, Ag/AgCl
Junction/Flow Rate: open
Electrolyte: viscolene
Range pH: 0 to 12
Max Pressure: 0.1 bar
Tip Shape: conic (6 x 10 mm)
Diameter: 6 mm
Body Length/Overall Length: 70 mm / 134 mm
Recommended Operating Temperature: 0 to 60C (32 to 140F)
Environment: 0.0 to 50.0C (32.0 to 122.0F), electronic module is not waterproof
Temperature Sensor: yes
Matching Pin: no
Amplifier: yes
Digital: yes
Connection: Bluetooth Smart (Bluetooth 4.0), 10 m (33′) range
Battery Type/Life: CR2032 3V lithium ion / approximately 500 hours
Applications dairy, meat, milk, semi-solid foods, yogurt