HI99163, Portable HACCP Compliant pH Meter for Meat

– Specialized pre-amplified pH probe with stainless steel penetration blade
– Multi-level LCD display
– On-screen tutorial messages for calibration and set-up
– Automatic Temperature Compensation
– Automatic one or two point calibration
– BEPS (Battery Error Prevention System) alerts the user in the event that low battery power could adversely affect readings
– Battery % displayed on startup
– Compact, heavy-duty, and waterproof
– Easy to clean and keep clean

HI 99163 is a portable pH/temperature meter designed for the meat processing industry to ensure a quality product.

The FC 232D pre-amplified pH electrode and removable stainless steel blade enables users to perform unintrusive measurements on meat products inside and out. The free diffusion junction helps to avoid a clogged reference and the external body material is non-toxic and food compatible.

Specifications

Range: -2.00 to 16.00 pH, -5.0 to 105.0 C / 23.0 to 221.0 F
Resolution: 0.01 pH, 0.1 C / 0.1 F
Accuracy at 20 C: 0.02 pH,0.5 C (up to 60 C), 1.0 C (outside) / 1.0 F (up to 140 F); 2.0 F (outside)
pH Calibration: automatic one or two point calibration with two sets of memorized buffers (Standard 4.01, 7.01, 10.01 or NIST 4.01, 6.86, 9.18)
Temperature Compensation: Automatic, -5 to 105 C (23 to 221 F)
pH Electrode: FC 432D pre-amplified pH probe with internal temperature sensor, DIN connector and 1 m (3.3′ cable)
Battery Type / Life: 1.5V AAA (3) / approximately 1200 hours of continuous use. auto-off after eight minutes of non-use
Environment: 0 to 50 C (32 to 122 F); RH max 100%
Dimensions: 152 x 58 x 30 mm (6.0 x 2.3 x 1.2″)
Weight: 205g (7.2 oz.)